La Cascada (waterfall) embodies the perfect nutty complexity provided from a single origin bean. Balanced with notes of full-bodied chocolates and hints of honey, having very light acidity. This roast is great for any kind of brewing method from cold brew to pour-over.

This bean is of the arabica - bourbon variety and is a washed process meaning when the coffee is cultivated, it is removed and washed of any fruit left on the bean to provide a consistent flavor for hints of sweetness and aroma.